Il faro restaurant
Nestled in the heart of Rovinj’s old town, our restaurant has been a part of the city’s soul for over 20 years. Founded on the love of good food, warm hospitality, and the Mediterranean way of life, we’ve welcomed guests from around the world—many who return year after year, now more like family than tourists.
Our passion
your love..
What drives us every day is simple: the joy of sharing honest, delicious food made with care. We are passionate about the Mediterranean kitchen—sun-kissed ingredients, seasonal seafood, local olive oil, hand-picked herbs—and we prepare each dish with respect for tradition and a touch of creativity.
Our Mission
your experience..
To offer every guest an experience that feels like coming home. Whether it’s your first visit or your fiftieth, we aim to make every meal memorable with flavors that speak of the sea, the land, and the culture that surrounds us.
Our Goal
Your satisfaction...
Our goal is to stay true to who we are: a place where quality, authenticity, and heart come before trends. We continue to work with local farmers, fishermen, and artisans, and we proudly serve what’s fresh, what’s real, and what’s local.
Our Tradition
that we will never change...
For two decades, our restaurant has stood as a bridge between the past and the present. We honor the old recipes passed down through generations, but we also celebrate new ideas that elevate the experience. This balance is what keeps our tradition alive—not as a memory, but as a living, breathing part of every plate we serve.